Free PDF Not Your Mother's Casseroles Revised and Expanded Edition, by Faith Durand
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Not Your Mother's Casseroles Revised and Expanded Edition, by Faith Durand
Free PDF Not Your Mother's Casseroles Revised and Expanded Edition, by Faith Durand
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About the Author
By day, Faith Durand is executive editor of The Kitchn (thekitchn.com), a home cooking and kitchen design blog with a readership of 6 million plus per month. By night, Faith writes cookbooks! Faith has contributed to O, The Oprah Magazine, Vegetarian Times, and Reader's Digest, and her work has appeared in the Chicago Tribune, New Haven Register, Pittsburgh Tribune-Review, and The Columbus Dispatch, among many other newspapers. Faith lives in Columbus, Ohio, with her husband Mike, a house under permanent renovation, and an ever-growing collection of whisks.
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Product details
Series: Not Your Mother's
Paperback: 352 pages
Publisher: Harvard Common Press; Revised, Expanded edition (October 31, 2017)
Language: English
ISBN-10: 1558328912
ISBN-13: 978-1558328914
Product Dimensions:
8.1 x 0.9 x 9 inches
Shipping Weight: 1.7 pounds (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
29 customer reviews
Amazon Best Sellers Rank:
#684,395 in Books (See Top 100 in Books)
I am not sure I agree with the Title... Casseroles is not a broad enough term to describethe many unusual takes on common foods.Baked Ravoili with homemade white sauce and crunchy herbed topping is on my list,along with Hearty Barley Casserole with Lamb... I will adapt to either chicken or beef,Easy Payoff Short Ribs, anyway, enough different and interesting recipes to justify this purchase.I have not found a can of mushroom soup in any of the ingredients yet.
I really wanted to like this book, but I've found it contains multiple errors. Cook times are off on so many recipes, I actually bought an oven thermometer because I thought my oven might be off. It wasn't. Tonight was the last straw. One recipe called for 3/4 cup of cream, then you are to add 2 tablespoons of it to 12 ramekins. 24 tablespoons is 1 1/2 cups, so now I'm wondering which instruction was right.Boo! Grocery shopping, cooking and washing up takes too much effort for recipes that are carelessly wrong.
This is one of my all-time favorite cookbooks. I have used it for pot lucks, for friends who are recuperating from illness, and for my own family. Every recipe is absolutely delicious! The flavors burst and unlike most other recipes, I rarely have to add extra seasonings. Even though all the recipes are "from scratch", most are not too complicated and take a minimal amount of effort. I highly recommend this book to anyone wanting to have easy one-pot meals that will surprise and impress others! I even use it for a Vegetarian gathering, as it has such a wide variety of recipes.
I love to read cookbooks, and enjoy Faith Durand's writing and recipes regularly on TheKitchn.com. Here, the warm comforts of a casserole are presented with real, nourishing food, cooked cozily in the oven without a single can of creamy soup. Quality, well-developed recipes worth trying and adding to the family rotation, though the book is a simple paperback and resists sitting open on the counter. I'm happy with the content, and the tasty results, just not the presentation.
Creative, easy and healthful. Glad to own it.
I have checked this book out from the library 4 times, so I finally just bought it. I've made around 10 of these casseroles and all of them have been fantastic!
Love. Everything I've made so far a hit. Would ideally love to have nutritional information and approximately preparation time listed.
I just received this book from Amazon, and I'll try to come back and add more comments as I try a few more recipes, but I just had to speak up to counter Mr. Protein who was so very disappointed with his purchase.If you're looking for Salty Meat Goop With Crunch On Top (usually including a can of Cream O' Campbell's), this is likely not your book. However, if you're looking for comfort food to stretch your culinary repertoire while still pleasing your family's palate; or if you'd like to do more cooking with healthful ingredients, would like to know what exactly to do with some of the less mainstream veggies at your grocery store, or love the simplicity of one-dish meals on busy nights-- check it out.So far, all I've made is the Asian Cabbage Rolls with Spicy Pork-- but this healthy riff on the Chinese friend dumplings that we (guiltily) adore was immediately filed in the "make this again SOON" category, and it's definitely whetted my appetite to try more.I'm also particularly excited to have this on my shelf because of my familiarity with Ms. Durand's reputation and engaging work as the managing editor at thekitchn.com. I don't buy cookbooks often, but this one looks to be well worth the money and shelf space.
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