Free PDF Identifying Marine Phytoplankton

Free PDF Identifying Marine Phytoplankton

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Identifying Marine Phytoplankton

Free PDF Identifying Marine Phytoplankton

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Review

"An essential reference book for anyone interested in phytoplankton." --Joerg-Henner Lotze in NORTHEASTERN NATURALIST (2001) "The methodology for cultivation and microscopy specific to each group will be useful for all readers. ...this book is highly recommended for faculty, professionals, and all upper-division undergraduate and graduate students." --CHOICE "The editing of the volume is generally excellent... Identifying Marine Phytoplankton is absolutely necessary for anyone who works with phyto- or zooplankton." --AMERICAN GEOPHYSICAL UNION "This weighty tome is a paperback version of the combined hardbacks Marine Phytoplankton: A Guide to Naked Flagellates and Coccolithophorids (1993) and Identifying Marine Diatoms and Dinoflagellates (1996). There are four main contributions, all from recognized scientists whose work has spanned several decades. With this line-up the book promises much and doesn't disappoint. Each chapter contains its own index in addition to the one at the back of the book, and the reference lists are extensive. Most plates contain high-quality drawings. The cost of this book is very reasonable indeed considering its length and that each chapter is written by one or two of the leaders in their respective fields. The book is aimed at both experts and beginners alike, and I for one discovered a lot of interesting snippets hidden away in the text of each chapter. Quaternary specialists should have a copy of this on their shelves." --Richard W. Jordan in BMS NEWSLETTER OF MICROPALAEONTOLOGY "Each [chapter] must rank as a major monograph ... this volume will become indispensable for anyone involved in identification of phytoplankton. All contributors must be congratulated..." --ZOOLOGICAL JOURNAL OF THE LINNEAN SOCIETY "Now, at last, we have a book, focused on phytoplankton, in which known species are listed and a substantial number of the important species are described ... [this] nicely produced book packs a lot of information into its 263 pages and will make a welcome addition to the library of anyone working on microbial food webs as well as phytoplankton taxonomy." --LIMNOLOGY AND OCEANOGRAPHY (1994)

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Book Description

Now Available by Popular Demand--A Combined Paperback Edition of Marine Phytoplankton and Identifying Marine Diatoms and Dinoflagellates!

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Product details

Paperback: 858 pages

Publisher: Academic Press (July 9, 1997)

Language: English

ISBN-10: 9780126930184

ISBN-13: 978-0126930184

ASIN: 012693018X

Product Dimensions:

6 x 1.7 x 9 inches

Shipping Weight: 3.1 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

5 customer reviews

Amazon Best Sellers Rank:

#1,832,700 in Books (See Top 100 in Books)

There are relatively few books on identifying marine phytoplankton and most are really dated or are part of larger publications, such as the Schmidt Atlas of diatoms. These are not easily usable. It is thus a happy circumstance to find a manageable book that addresses this need. "Identifying Marine Phytoplankton" by Carmelo R. Tomas is just such a book. While it of course does not include the non-planktonic forms, it is very thorough in its coverage of planktonic genera and species. Fully 380 of the 858 pages are devoted to diatoms, with the last chapters covering dinoflagellates, marine flagellates and coccolithophorids. Originally published in two volumes, the current compendium is likely to be a standard for some years to comec

Beneficial to both fresh and marine water taxonomic efforts. Very comprehensive and descriptive regarding details used for taxonomic distinction and identification - methods for microscopic examination, collection, culture, cell structure detail, nomenclature. I am very pleased to have made the purchase - the text contains a lot of information not normally encountered in one source and provides for an enjoyable read - smooth, organized, easily followed.

Excellent book and states.

Good book with detailed instruction for identification of planktons

An excellent all round book.

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Free Ebook Small Animal Surgery Secrets

Free Ebook Small Animal Surgery Secrets

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Small Animal Surgery Secrets

Free Ebook Small Animal Surgery Secrets

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Product details

Series: Secrets

Paperback: 381 pages

Publisher: Hanley & Belfus (May 12, 2000)

Language: English

ISBN-10: 1560533552

ISBN-13: 978-1560533559

Product Dimensions:

0.8 x 6 x 9 inches

Shipping Weight: 1.2 pounds

Average Customer Review:

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Amazon Best Sellers Rank:

#2,507,633 in Books (See Top 100 in Books)

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Get Free Ebook Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match, by Cathy Mantuano

Get Free Ebook Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match, by Cathy Mantuano

One that now comes to be a speaking source is Wine Bar Food: Mediterranean Flavors To Crave With Wines To Match, By Cathy Mantuano This is what you could feel when looking or checking out the title of this publication. This book has efficiently influence the readers from the many countries to obtain the perception. This is why it tends to be just one of the most favourite publications to check out recently. Will you be just one of them? It's depending on your selection to pick this book as yours or otherwise.

Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match, by Cathy Mantuano

Get Free Ebook Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match, by Cathy Mantuano

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From Publishers Weekly

Husband-and-wife team Cathy and Tony Mantuano (chef-partners of the Spiaggia in Chicago, and authors of The Spiaggia Cookbook) share their delightful versions of wine bar recipes from across the Mediterranean. Each chapter focuses on a specific city (Rome, Seville, Nice and Lisbon, to name a few) and includes fun, fresh cocktails as well as simple yet delectable small plates and regional wine suggestions. The authors encourage mixing and matching recipes from different cities, explaining the point is to bring a little bit of the wine bar lifestyle—good food, good wine and simple technique—into your home. The couple includes background information on each dish, giving the reader a distinct sense of each recipe, all written with clear and thorough instructions. From Venice there is Whipped Baccalà with Polenta Crostini, and Black Pasta with Scungilli. Cocktail recipes include Limoncello Martinis from Naples and Mediterranean Lemonade made with ouzo, anise-flavored liqueur from Athens. Unique dessert recipes round out the assortment of options such as Mascarpone-Filled Dates with Chocolate and Lavender Ice Cream Sandwiches. With excellent sections on cured meats, imported cheeses and specialty pantry items, this is a wonderful book for food and wine lovers alike. (Apr.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Review

“Cathy and Tony's new take on the seemingly simple and yet immensely satisfying concept of food and wine pairings makes it easy for both the novice and the professional to get so much more than the sum of vino plus comestibles. Most interesting to me are the lesser known wines from the Iberian peninsula and the killer yet easy to make snacks that accompany them. I'll take one of everything, please.”—Mario Batali, author of Molto Italiano“With the popularity of small plates growing every day, this book by ‘team Mantuano’ will help you fill your table like the finest chefs do in their kitchens.”—Bobby Flay, author of Bobby Flay’s Mesa Grill Cookbook“Having witnessed Chef Tony at work, I can safely say he is indeed a magician. Tony's approach is both elegant and breezy making this cookbook of secrets, also known as Wine Bar Food, a must-have addition to any kitchen. Plus, there are loads of delicious recipes for vegetarians like me.”—Todd Oldham, designer“There is no better Italian restaurant in America than Spiaggia; Tony Mantuano has always been committed to the truest flavors and finest pairings of wine for his extraordinary cuisine. Now, with Wine Bar Food, he makes that same standard of inspired excellence available to home cooks and wine lovers everywhere.”—John Mariani, food and travel correspondent for Esquire Magazine and author of the Dictionary of Italian Food and Drink“I can only imagine the fun Cathy and Tony Mantuano had bar-hopping their way through Mediterranean culinary capitals researching these mouthwatering recipes that transport your mind and taste buds all at once. These bar bites are for non-fussy cooks and guests who have the confidence to enjoy what is rustic and what is local.”—Danny Meyer, author of Setting the Table

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Product details

Hardcover: 208 pages

Publisher: Clarkson Potter; First Edition (1st printing) edition (April 22, 2008)

Language: English

ISBN-10: 030735279X

ISBN-13: 978-0307352798

Product Dimensions:

7.7 x 0.8 x 9.3 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

14 customer reviews

Amazon Best Sellers Rank:

#410,866 in Books (See Top 100 in Books)

I actually own a wine bar and when this book came out I decided to purchase it to see if it might be helpful in inspiring new dishes at our bar. Not only have I enjoyed reading it, but the recipes are well-designed, easily duplicable, and delicious. We have adapted several for our wine bar with more to come. In addition the wine recommendations are spot on.

This is a nice book with great recipes for appetizers and first courses and also great cocktail recipes. It also has great info on European wine bars. I got this little gem at areally good price and in gift-giving condition, although I wouldn't dream of giving this little jewel away!

Fabulous book. Have made many recipes from it. Great gift.

Great for quick recipes and entertaining..recommend it highly. I work in a wine and cheese shop I used the cover recipe to serve my customers over the holiday..everyone loved it.

Great

Tony is an excellant Chef if he is not the Top Italian Chef in the country he is a close 2nd to Robert Fedorkoat Ristorante Brissago in Lake Geneva. This is a must buy!!!

This is a beautiful book, I have not prepared anything from the recipes yet, but will do so after the holidays. I cook a lot and the recipes appear to be easy to follow.

It's a fun book that teaches you what wine best matches a meal like for instance pheasant pairs perfectly with dark red wine. I hope they publish more that also focuses on Asian and Mexican food pairings.

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Free PDF , by Alexandra Lozano

Free PDF , by Alexandra Lozano

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, by Alexandra Lozano

Free PDF , by Alexandra Lozano

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Product details

File Size: 338 KB

Print Length: 194 pages

Publication Date: May 10, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07CWHM4PF

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Amazon Best Sellers Rank:

#348,475 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

If I had had this book when I first started my law practice, I would have paid off my student loans by now and have had even happier clients. Ally Lozano is a gifted lawyer who understands family and business. Thanks to her leadership I have discovered a lot of new techniques for success in both business and personal life. Even if you think you run a successful law firm this book has great advice for making your life better.

This is a wonderful guide for small firm owners to increase efficiency and profitability. Unlike many business guides, there are no metaphors or unnecessary anecdotes - just straightforward, practical advice that is easy to follow and implement. It reads as a detailed to-do list that will be helpful to those considering starting a law practice as well as owners looking to improve their existing firms.

I'm not a lawyer but I am a small business owner, and this book resonates 100%! It is packed with wisdom and insights that anybody at the helm of a small business can use - and should. I can only imagine that for attorneys in particular, the information is pure gold. Buy it, read it and use it well!

Great big investment on my small firm for a tiny cost ;) it already has me excited to work to be the CEO of my firm every day. I refer to it often. It has such practical advice for us who are learning that being a lawyer also means being a business person, especially if you own your law firm. I can't recommend it enough. Super quick and easy read for those of us on the go, and very engaging, in the tone of Ally :) get it today!-Laura Ramos

I am a "baby lawyer," admitted to practice for less than a month. I joined a solo practitioner as his first associate in August. I finished this book in just a few hours and I am blown away. I already changed my newly claimed AVVO profile "About Me," section to the first person and added the type of experience that I can provide to clients. It reads so much stronger than your basic third person list of accomplishments bio. I plan on discussing the book with my new boss in the coming weeks and discussing shifts to benefit the growing firm. I look forward to implementing your ideas into my own practice. Must read for new lawyers entering small practices or hanging their own shingles. Thank you for all of your guidance, Ally!

Awesome guide for small firm owners. I got it yesterday and was going to be my weekend reading but could not wait. Efficiency and profitability tips. Unlike other business guides that say alot of nothing this book is just straightforward, practical and easy to follow and implement. It reads easy. Helpful to those considering starting a solo law practice but I also find it extremely helpful to improve my existing firm. Excited to make changes and see results. I truly believe that even just business owners could benefit from reading this book.

I could not wait to get my hands on this book and it was everything that I expected and much. Thank you Ally for generously sharing your wisdom with us. I echo the sentiments of the other reviewers and wish I had this book when I first started practising 10 years ago.

What a fantastic book! Already began implementing the strategies! Can’t wait to see the difference! Wish I had a guide like this when I started my solo practice 10 years ago.

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PDF Ebook Redware: America's Folk Art Pottery (Schiffer Book for Collectors), by Kevin McConnell

PDF Ebook Redware: America's Folk Art Pottery (Schiffer Book for Collectors), by Kevin McConnell

When a new decision ends up being a brand-new maker of better living, why should be sorry for of it? Something old needs to be transformed and renewed with something new, if the new point is better. As the additional activity that we will certainly recommend, if you have no concept to enjoy your downtime, reading can assist you to waste time sensibly. Yeah, passing the times totally can be done by everyone. However, be sensibly in spending the time is really rare. So, do you want to be among the wise individuals?

Redware: America's Folk Art Pottery (Schiffer Book for Collectors), by Kevin McConnell

PDF Ebook Redware: America's Folk Art Pottery (Schiffer Book for Collectors), by Kevin McConnell

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Product details

Series: Schiffer Book for Collectors

Paperback: 96 pages

Publisher: Schiffer Pub Ltd; Revised edition (August 30, 1999)

Language: English

ISBN-10: 0764318519

ISBN-13: 978-0764318511

Product Dimensions:

5.8 x 0.2 x 9 inches

Shipping Weight: 9.6 ounces (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

7 customer reviews

Amazon Best Sellers Rank:

#755,784 in Books (See Top 100 in Books)

Great photos! A must for the collector!

This is a good reference with many examples from different areas. I only wish it included more examples - a book like this can never have enough pictures!

Nice copy well packed.

Great reference book! Great pictures. Thanks!

Lots of great pictures. Recently purchased the contents of a house and there was lots of Redware. This was very helpful.

good book.

This is a good basic guide to Redware, written by an archaeologist (and how many collectible pottery books can boast of an author with that background?) as well as a collector. Those interested in beginning or adding to their collection of Redware will find the sections on rarity, pricing and condition of items to be of special interest. Full-color photos of various items (with values) make this one a treasure trove!

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Redware: America's Folk Art Pottery (Schiffer Book for Collectors), by Kevin McConnell PDF

Redware: America's Folk Art Pottery (Schiffer Book for Collectors), by Kevin McConnell PDF

Redware: America's Folk Art Pottery (Schiffer Book for Collectors), by Kevin McConnell PDF

Redware: America's Folk Art Pottery (Schiffer Book for Collectors), by Kevin McConnell PDF

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