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Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match, by Cathy Mantuano
Get Free Ebook Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match, by Cathy Mantuano
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From Publishers Weekly
Husband-and-wife team Cathy and Tony Mantuano (chef-partners of the Spiaggia in Chicago, and authors of The Spiaggia Cookbook) share their delightful versions of wine bar recipes from across the Mediterranean. Each chapter focuses on a specific city (Rome, Seville, Nice and Lisbon, to name a few) and includes fun, fresh cocktails as well as simple yet delectable small plates and regional wine suggestions. The authors encourage mixing and matching recipes from different cities, explaining the point is to bring a little bit of the wine bar lifestyle—good food, good wine and simple technique—into your home. The couple includes background information on each dish, giving the reader a distinct sense of each recipe, all written with clear and thorough instructions. From Venice there is Whipped Baccalà with Polenta Crostini, and Black Pasta with Scungilli. Cocktail recipes include Limoncello Martinis from Naples and Mediterranean Lemonade made with ouzo, anise-flavored liqueur from Athens. Unique dessert recipes round out the assortment of options such as Mascarpone-Filled Dates with Chocolate and Lavender Ice Cream Sandwiches. With excellent sections on cured meats, imported cheeses and specialty pantry items, this is a wonderful book for food and wine lovers alike. (Apr.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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Review
“Cathy and Tony's new take on the seemingly simple and yet immensely satisfying concept of food and wine pairings makes it easy for both the novice and the professional to get so much more than the sum of vino plus comestibles. Most interesting to me are the lesser known wines from the Iberian peninsula and the killer yet easy to make snacks that accompany them. I'll take one of everything, please.”—Mario Batali, author of Molto Italiano“With the popularity of small plates growing every day, this book by ‘team Mantuano’ will help you fill your table like the finest chefs do in their kitchens.”—Bobby Flay, author of Bobby Flay’s Mesa Grill Cookbook“Having witnessed Chef Tony at work, I can safely say he is indeed a magician. Tony's approach is both elegant and breezy making this cookbook of secrets, also known as Wine Bar Food, a must-have addition to any kitchen. Plus, there are loads of delicious recipes for vegetarians like me.”—Todd Oldham, designer“There is no better Italian restaurant in America than Spiaggia; Tony Mantuano has always been committed to the truest flavors and finest pairings of wine for his extraordinary cuisine. Now, with Wine Bar Food, he makes that same standard of inspired excellence available to home cooks and wine lovers everywhere.”—John Mariani, food and travel correspondent for Esquire Magazine and author of the Dictionary of Italian Food and Drink“I can only imagine the fun Cathy and Tony Mantuano had bar-hopping their way through Mediterranean culinary capitals researching these mouthwatering recipes that transport your mind and taste buds all at once. These bar bites are for non-fussy cooks and guests who have the confidence to enjoy what is rustic and what is local.”—Danny Meyer, author of Setting the Table
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Product details
Hardcover: 208 pages
Publisher: Clarkson Potter; First Edition (1st printing) edition (April 22, 2008)
Language: English
ISBN-10: 030735279X
ISBN-13: 978-0307352798
Product Dimensions:
7.7 x 0.8 x 9.3 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
14 customer reviews
Amazon Best Sellers Rank:
#410,866 in Books (See Top 100 in Books)
I actually own a wine bar and when this book came out I decided to purchase it to see if it might be helpful in inspiring new dishes at our bar. Not only have I enjoyed reading it, but the recipes are well-designed, easily duplicable, and delicious. We have adapted several for our wine bar with more to come. In addition the wine recommendations are spot on.
This is a nice book with great recipes for appetizers and first courses and also great cocktail recipes. It also has great info on European wine bars. I got this little gem at areally good price and in gift-giving condition, although I wouldn't dream of giving this little jewel away!
Fabulous book. Have made many recipes from it. Great gift.
Great for quick recipes and entertaining..recommend it highly. I work in a wine and cheese shop I used the cover recipe to serve my customers over the holiday..everyone loved it.
Great
Tony is an excellant Chef if he is not the Top Italian Chef in the country he is a close 2nd to Robert Fedorkoat Ristorante Brissago in Lake Geneva. This is a must buy!!!
This is a beautiful book, I have not prepared anything from the recipes yet, but will do so after the holidays. I cook a lot and the recipes appear to be easy to follow.
It's a fun book that teaches you what wine best matches a meal like for instance pheasant pairs perfectly with dark red wine. I hope they publish more that also focuses on Asian and Mexican food pairings.
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